The Ingredients
1 cup organic, raw spinach
1 marinated artichoke (Trader Joe's)
sharp provolone (Grande)
soft provolone (Grande)
Italian seasoned bread crumbs
First, boil and strain spinach, removing all excess water. In a ramekin, cut sharp provolone to make a bottom layer. Add spinach. Cut a marinated artichoke into small pieces and add to the mixture. Top it off with a later of the soft provolone (ideal for melting) and bread crumbs. Bake at 350 degrees for 20 minutes. Enjoy with pita chips!
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