The Ingredients
1 1/2 cups black beans
3 cups chicken broth
28 oz. can of peeled San Marzano tomatoes
1 1/2 diced sweet onions
6 garlic cloves, diced
4 cups of water
5 small bay leaves
cumin
adobo
oregano
marjoram
black pepper
Add all ingredients to a crock pot and cook for 8 hours at low heat. It should look like this:
Remove bay leaves. Then, with an emulsifier, blend the soup right in the crockpot. Serve with mascarpone, fresh parsley, and bacon (I had two strips that I cooked, patted down, let cool, and cut into small pieces). Enjoy!
Final product!
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